*Disclaimer: I was provided with a copy of the cookbook. I was in no way required to write a review. All opinions are my own.
One of my favorite finds at the GFAF Expo was this cookbook- written by a mother-daughter duo. As a "newbie" to the gluten-free cooking world, I have enjoyed searching through the pages and looking at all of the revamped southern standbys. I have tried a handful of recipes, but my favorite has to be their "Creamy Chicken Pot Pie" made with a from-scratch pie crust. The recipes are simple and easy to follow.
Yes, it was as delicious as it looks! The crust was flakey and the filling was the perfect consistency. Since I started cooking gluten-free, I have struggled with recipes that require traditional flour to be substituted- the taste is always a bit off. That is NOT the case with the recipes from Gluten-Free with No Apologies!
I even adore the concept that inspired the cookbook's title! I feel that I could easily serve any recipe from this book to ANYONE and they would not call me out for serving them a gluten-free meal! Ladies and Gents, that is what you call "winning!"
If you are a bargain hunter, the cookbook is available on Amazon for just $15. If you would rather have an electronic copy- that will only run you $10!
Be sure to check out the No Apologies Gluten-Free blog.
Their site is full of helpful GF tips and delicious recipes.
Do you have a favorite tried and true family recipe?